Extrusion Oil
High quality food and food industries..
The oil extraction technology from oilseeds is based exclusively on the principle of mechanical pressing of seeds preheated. complete systems have been developed for the production of oil to be used for energy purposes. The transformation of raw materials such as soy, corn, canola, etc., is based on extrusion dry. It is also designed a modular game system, carried in a container that allows to graduate the investment and get different quality of finished products.
The advantages of this particular process are:
- Disabling anti-growth factors (urease).
- Increase the digestibility of plant proteins.
- Better compactness of the product.
- Destruction of bacteria, viruses, molds and yeasts.
- The loss of water of about 50%.
- Deactivating enzymes that cause rapid deterioration of the nutritional properties.
- The activation of a natural molecule (tocopherol) to store the extracted oil.
